Student Technology Support

Food Service

Summer 2021 Meal Distribution

Free for any Oak Park and River Forest families with children under the age of 18.

Ready-made meal bags include 7 complete breakfasts and 7 complete lunches containing proteins, whole grains, fruit, vegetables, and milk, plus instructions for storing and cooking.

Pick up on Mondays, 11 a.m. - 1 p.m., at Door 6 on Scoville Ave.

Student Meals

  • Free breakfast and lunch for all students during the 2021-2022 school year. Click here to learn more.
  • Click here for the student menu. 
  • Click here to see vegan options.

Off-campus Lunch

  • Freshmen and sophomores must remain on campus during their assigned lunch period.
  • Juniors and seniors may go off campus during their assigned lunch periods if they:
    • Have parent approval in Family Access (click here for instructions)
    • Have their official picture ID (no temporary IDs)
    • Have no more than five tardies or one unexcused absence in a given four-and-a-half week period
    • Are passing all courses at the midquarter progress reporting or end-of-quarter time
    • Have no severe disciplinary infractions

Lunch and Go

Order your lunch by 9:00 a.m., then grab it from the North or South Cafeteria sandwich bar and go! Click here for instructions.

Food Service Payments

Pre-paying for Food Service means never forgetting lunch money again. Students simply choose their meal, scan their ID at the register, and go!

  • Pay online: Click here to go to Family Access and add money to your student's SNAP (School Nutrition Accountability Program) account. Funds are available as soon as you complete the transaction.
  • Pay via mail: Click here to complete a pre-payment form, then send with check, money order, or credit card number to OPRF High School, Food & Nutrition Services, 201 N. Scoville Ave., Oak Park, IL 60302.
  • Pay in person: Send a payment with your child, who can turn it in at the Food & Nutrition Services Office in the North Cafeteria. Pre-payments also will are accepted during Schedule Pickup Week in August.

Staff

Micheline Piekarski
Director of Food Services
708-434-3142
mpiekarski@oprfhs.org

Katie Weir
Assistant Food Service Director
708-434-3143
kweir@oprfhs.org

Jana Cannon
Food Service Secretary
708-434-3144
jcannon@oprfhs.org

Hours

Click here for a price list.
  • Breakfast: 7:15 - 7:50 a.m., North Cafeteria
  • Lunch: Periods 4, 5 & 6
    • South Cafeteria: Freshmen & Sophomores
    • North Cafeteria: Juniors & Seniors
  • Afternoon Snacks: 3:11 - 5:00 p.m., North Cafeteria

Catering

Let us do your catering! Whether it's doughnuts and coffee, sandwiches and salads, or a sit-down dinner, we can customize a menu that meets your needs and budget. Please contact us!

Wellness