- Free and Reduced meals during the 2022-2023 school year Click here to learn more.
- Click here for the Student Lunch Plan
- Freshmen and sophomores must remain on campus during their assigned lunch period.
- Juniors and seniors may go off campus during their assigned lunch periods if they:
- Have parent approval in Family Access (click here for instructions)
- Have their official picture ID (no temporary IDs)
- Have no more than five tardies or one unexcused absence in a given four-and-a-half week period
- Are passing all courses at the midquarter progress reporting or end-of-quarter time
- Have no severe disciplinary infractions
Lunch and Go
Order your lunch by 9:00 a.m., then grab it from the North or South Cafeteria sandwich bar and go! Click here for instructions.
Food Service Payments
Pre-paying for Food Service means never forgetting lunch money again. Students simply choose their meal, scan their ID at the register, and go!
- Pay online: Click here to go to Family Access and add money to your student's SNAP (School Nutrition Accountability Program) account. Funds are available as soon as you complete the transaction.
- Pay via mail: Click here to complete a pre-payment form, then send with check, to OPRF High School, Food & Nutrition Services, 201 N. Scoville Ave., Oak Park, IL 60302.
- Pay in person: Send a payment with your child, who can turn it in at the Food & Nutrition Services Office in the North Cafeteria.No credit card payments accepted, cash or check only Pre-payments also will are accepted during Schedule Pickup Week in August.
Here is a brochure for Catering Services avalable here at OPRHS. To view please click here
If any currently enrolled student is interested in a position with Food Service please click here
Anyone interested in position with Food Service please click here
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant's name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
(833) 256-1665 or (202) 690-7442; or
This institution is an equal opportunity provider.
Director of Food Services
Assistant Food Service Director
Food Service Secretary
Food Service Fax:708-434-3855
- Breakfast: 7:15 - 7:50 a.m., North Cafeteria
- Lunch: Periods 4, 5 & 6
- South Cafeteria: Freshmen & Sophomores
- North Cafeteria: Juniors & Seniors
- Afternoon Snacks: 3:11 - 5:00 p.m., North Cafeteria
Let us do your catering! Whether it's doughnuts and coffee, sandwiches and salads, or a sit-down dinner, we can customize a menu that meets your needs and budget. Please contact us!