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Food Service

Our Food Service department offers breakfast, lunch, and afternoon snacks every day. Click drop-down items below for more information.

Breakfast Options

This institution is an equal opportunity provider.

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at:, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant's name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

1. mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
2. fax:
(833) 256-1665 or (202) 690-7442; or
3. email:


Contact Information

Food Service
Room 1335P
(708) 434-3143

Food Service Fax:708-434-3855

Micheline Piekarski
Director of Food Service

Jennifer Porto
Assistant Director of Food Service

Jana Cannon
Food Service Secretary


  • Breakfast: 7:15 - 7:50 a.m., North Cafeteria
  • Lunch: Periods 4, 5 & 6
    • South Cafeteria: Freshmen & Sophomores
    • North Cafeteria: Juniors & Seniors
  • Afternoon Snacks: 3:11 - 5:00 p.m., North Cafeteria


Let us do your catering! Whether it's doughnuts and coffee, sandwiches and salads, or a sit-down dinner, we can customize a menu that meets your needs and budget. Please contact us!